a Sunday in August - Pinot Gris

a Sunday in August - Pinot Gris

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Super bright magical summer wine. Light crop of PG so we co-fermented with Pinot Blanc and Gewurztraminer to give it extra acidity, pop and floral tones.

Location: Okanagan & Similkameen Valleys, BC
Farming: Organic & organic non-certified
Ingredients: Pinot Gris, 15% Pinot Blanc, 8% Gewurztraminer grapes, sulphur 

Winemaking: 

  • Semi-carbonic whole berry co-ferment maceration

  • 90% 3-4 days; 10% 7-days on skins

  • Élevage for 6 months in stainless steel

  • Full natural malolactic fermentation in December 2019 

  • Unfined, unfiltered and naturally fermented with ambient yeasts

  • Bottled with some lees

Label art: Claire Milbrath



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