It’s a breakfast wine, citrusy and earthy. 60% Grüner, 30% Sauvignon Blanc, 10% Weissburgunder - cheers!
During harvest, all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel + large acacia + oak barrels (2000L) + fiberglass tanks. all vats racked before fermentation kicks in. natural fermentation. All 3 components of HOMOK (Grüner + Weissburgunder + Sauvignon Blanc) were mostly co-fermenting. everything matured on gross lees for 6 months without any additives, without fining and without filtration. Blended together shortly before bottling without any additives. no sulfites added. unfiltered.