Made with indigenous grapes. Hand-harvested into small bins. Spontaneous fermentation with 5 to 8 days maceration. Aged in 100hl cement tanks for 6 to 8 months until bottling. Bottled with minimal sulphur.
Join our mailing list for first dibs on new wine, special offers, and get 10% off your next order.
Sign up to our newsletter for secret bottles, first crack at new wines releases, and 10% off your first wine order.
Brunch & Bottle Shop
9am – 3pm Everyday
No Reservations, Closed Holidays
1438 Dundas St. West, Toronto
647-352-9120 / firstname.lastname@example.org