100% Cabernet Franc
The grapes spend 10 weeks on the skins before being fermented in open wooden vats. The wine is then aged for a minimum of 18 months in large oak barrels. The wine is bottled without fining or filtration.
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Brunch & Bottle Shop
9am – 3pm Everyday
No Reservations, Closed Holidays
1438 Dundas St. West, Toronto
647-352-9120 / firstname.lastname@example.org