Classiquo white represents the best of each year through all the different harvests all around Portugal. The best barrels are selected taking into account an aesthetic style: Spotless, crispy, fresh and focused. This wine is produced with the aim of not being labeled as natural wine in a blind tasting.
Winemaking: Foot treading for 2 hours and skin contact for 48-72h. Indigenous yeast fermentation. Gravity decanted to oak where it finished alcoholic and malolactic fermentation. Blended 1 month before bottling, unfiltered.
Nose: Clean;fruity - green apple, lime zest; white flowers; herbs du Provence.
Palate: Medium body; fresh- medium avidity balanced with lactic after taste.