Le Petit Rosé


Le Petit Rosé by Léoube is a pale, refreshing rosé with lively flavors of white peach and summer berries, finished with a hint of minerality. The single serving rosé can pairs well with snacks such as almonds, ham and antipasti. Made from 100% organic grapes especially selected from the region for their taste, Le Petit Rosé by Léoube is the first (AOC) Côtes de Provence rosé wine can to be certified organic. The blend is made up of Grenache and Cinsault. 

“Our vision has always been to produce wines with character and of exceptional quality while remaining true to our ethos of sustainability. With Le Petit Rosé by Léoube, the carefully considered flavors of Provence can be simply enjoyed in any setting,” said Carole Bamford, owner of Château Léoube. “The first canned rosé of its kind, Léoube’s sustainable and organic approach to everything stems from our recognizing the responsibility we have to protect and preserve the future of our planet.”