2020 Cabernet Merlot
Light, bright and lovely fruit blend ready to be served at your next French bistro lunch or summer picnic.
Location: Keremeos and Oliver, BC
Farming: Certified Organic
Ingredients: Cabernet Sauvignon, Merlot, 20 ppm sulphur
Winemaking:
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Whole berry, destemmed
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14 days semi-carbonic maceration
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5-month élevage in neutral oak barrels
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Unfined, unfiltered and naturally fermented with ambient yeasts
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300 cases made
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Drink now or cellar up to 5 years
Label art: Darby Milbrath