Ça C’est Bon!
Juicy gamay. The perfect bistro wine; fun and entertaining, full of fruit, and a lovely touch of spice. Open and let it breath for 10-15 minutes.
We like it chilled.
Whole-clusters in small crates are placed in concrete tanks, where an extended 30 day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to the wine at any point.