The Dinavolino is a very fresh and mineral wine, produced with maceration on the skins for some months, withouth additives or filtrations. It is spontaneous and dynamic, with scents of flowers and aromatic herbs. The taste is light but complex, with intense savory aromas.
Join our mailing list for first dibs on new wine and special offers.
Offshore Wine Club
Sign up to our newsletter for secret bottles, and first crack at new wines.