Frangin 2020

Description

Frontenac Noir, Marquette, Petite Pearl

Frangin is naturally fermented in whole-bunches using semi-carbonic maceration, giving it lifted & concentrated skinny red fruit energy, raspberry seed & hibiscus juice. Aged for six months in barrel, undergoing malolactic fermentation, then bottled without fining, filtration, or added sulphur. Zingy acidity, cherry, tart cranberry.

Magog, QC