Made by natural winemaker Alanna Lagamba, this sparkling wine is an interesting German take on Lambrusco. Sourcing grapes from up-and-coming winemaker Martin Woerner, Alanna bottled a fun wine that is light and fruity with notes of blackcurrant, cherry cola candies, and lime.
**WARNING: This is an undisgorged pet-nat, AKA it has a lot of built-up pressure in the bottle. Chill it wayy down (either stick it in the freezer or a bucket of ice), upright, before opening, to avoid volcanic eruption. Take your time when popping the bottle cap, let it hiss a little and settle and repeat the process a few times. Have a glass (or an open mouth?) ready, just in case.**