Gamay and Mondeuse. Whole bunch maceration in stainless steel vat. The maceration process lasts for ten to twenty days depending on the vintage, aged in 600L barrels. A new wine, light, soft, textured. In 2017 Domaine Giachino didn't produce a lot of Gamay due to some difficult weather conditions during the year but the fruit which was produced was great quality. In order to get a few more bottles made, they blended in a little Mondeuse, the local grape which has a touch more body and colour. The resulting wine is still fresh, youthful and textured but with a little richness and colour.