Grappa di Frappato
100% Frappato. 500ml.
Making a grappa from Frappato is truly a case of “Why did nobody ever do this before now?” The skins of the Frappato grape are quite thick and unusually fragrant, making Frappato an idea candidate for this process. This grappa was made by master distiller Giovanni La Fauci at Distilleria Giovi in Messina, Sicily, using pomace from Arianna’s Frappato di Vittoria grapes; it is floral and spicy on the nose, soft and round on the palate.