A blend of Grenache Blanc from their own vineyards and Viognier from Gérald and Jocelyn Oustric, pressed slowly over four days with an old vertical press before a year of élevage in old foudre. This was bottled with a little residual sugar and has re-fermented in the bottle, rendering a dry, vibrant wine with a gentle spritz that carries flavours of jasmine and apricot. With just the right amount of fizz, flesh and grip to marry beautifully with the plush stone fruits on display, this is an incredibly energising wine.
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