I wear blue, when I don’t know what else to do

Blanc 2017 from Alsace. 
This wine has been started in the same way as we have been doing with almost all the whites in Alsace since 2015. Two nights of oxidation of the juice before it was moved to a fiber cuve outside to ferment for about 4 months. Soutirage in the early spring to be followed by almost 5 years of fermentation and aging in old barriques.