The grapes spend 10 weeks on the skins before being fermented in open wooden vats. The wine is then aged for a minimum of 18 months in large oak barrels. The wine is bottled without fining or filtration.
Join our mailing list for first dibs on new wine, special offers, and get 10% off your next order.
Offshore Wine Club
Sign up to our newsletter for 10% off your first wine order.