New Peach on the Block
Assemblage of Syrah 40% and Merlot 30%, but also Cabernet Sauvignon, Grenache Noir and Cinsault. 13% alc. All pressurage direct and following fermentation in fiber tank. A very fast and short fermentation. We finished harvest the 7th of September and we bottled the rosé the 30th of October 2020, less than 2 months after. We have never experienced a fermentation that fast, not ever. No sugar left, no soutirage – we didn’t have time.
Peach is back - but not in the usual Peachy-style - this 2020 Peach is in flavors a very expressive rosé with perfumes similar to roses, other warm summer flowers and with a very charming fruity side.