Engaging and lively. Ruby red in colour, with aromas of wild berries, a wisp of smoke, earth, candied violet, cinnamon and peppery spice. All the cherries, (red, sour & black) wild strawberry, red currant, a trace of orange zest, clove and white pepper shimmer over soft, tiny bubbles, framed by fresh acidity. A savoury streak emphasizes the earthy, mineral driven, dry finish.
Spontaneous fermentation in the bottle with ambient yeasts, unfined, unfiltered, no added sulfites.
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