Hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.
Join our mailing list for first dibs on new wine, special offers, and get 10% off your next order.
Offshore Wine Club
Sign up to our newsletter for secret bottles, first crack at new wines releases, and 10% off your first wine order.