Sauvignon Blanc


Spring in a glass. A different take on the 2018 vintage, this time around the grapes saw longer maceration time and a more active ferment resulting in a dry wine with heavy grapefruit and grass on the nose and palate followed by a hint of salinity on the finish.

  • Single vineyard sourced from Oliver, B.C.
  • 100% Sauvignon Blanc
  • Grown organically
  • Harvested October 1st 2020
  • Nine days skin maceration
  • Wild ferment
  • Unfined/Unfiltered
  • No sulphur added
  • Grapes only
  • 12.3% alc.