Vin de Jardin


40% Frontenac Noir + 30% Frontenac Gris + 30% Frontenac Blanc  -   11% alc./vol

Here everything is allowed (and tried) with the Frontenac! Natural fermentation in whole bunches (semi-carbonic) for a part; white, gray and black in equal parts. Direct press for the Frontenac Noir, natural fermentation in amphora for another part and destemmed and crushed for the rest. Bottling without fining or filtration, nor added sulfur. Red wine for the garden – or even a swimming pool! - like a rosé in the skin of a red, all in freshness and fruit. Serve chilled and drink in large sips!

Magog, QC